Filipino recipe. You could also visit my recipe about sopas and kare kare which is my kids all time favorite.
“>Before, 20 years ago Chicken intestine, head and neck, and chicken feet is just thrown or just use a feed for swine animal. Presently everything has changed because of financial difficulty, aside from feather, beak, and cocks comb everything is eaten in the Philippines. Chicken intestine is usually prepared as Crispy Chicharon and IUD (Filipino terminology for Chicken intestine Barbeque) while Chicken neck and head is prepare as Crispy breaded fried chicken or Barbeque also, both of those part is prepared as a street food in the Philippines. While chicken intestine and neck has become a popular street food in Philippines, chicken feet have its own place when it comes with popularity. Chicken feet is usually offered as a Dim sum recipe on several Chinese restaurant in Metro Manila, just keep your eyes close while tasting chicken feet with tausi dim sum and you could not barely notice that you are tasting chicken feet. Chinese has influence us Filipino to use Chicken feet as meal and I have a here a Chicken feet recipe that you will like surely like, It is known as Chicken Adobo with Banana Catsup. Chicken feet adobo is so palatable, affordable, and easy to prepare. Here is my method when preparing this chicken feet recipe.
Ingredient for Cooking for Chicken Adobo
1 kg chicken feet, wash, remove bumble feet and outer yellowish